Tazón de frutas de temporada / Seasonal Fruit Bowl
Choose from papaya, watermelon, cantaloupe, any seasonal fruit or mixed. 5.6oz./160g
Yogurt, granola y miel / Yogurt, granola and honey
2.12oz/60g of each ingredient
Pan Dulce / Sweet Breads by item
Oreja (palmier), concha (“shell”), croissant, chocolatín (pain au chocolat)
Orange, grapefruit, carrot, seasonal fruits juice, or green 8.45fl.oz/250ml
This is a very especial chocolate recipe by chef Ricardo whit cocoa beans selected from Tabasco and Chiapas, nanufactured in Oaxaca. We prepare it with water and we serve it not so hot, better said: “warm” to be able to enjoy all the characteristics of chocolate. We have assorted flavors.
CAFÉ PLUMA HIDALGO OAXACA
Americano 150 ml $49 Espresso 50 ml $49 Capuchino 150ml $55
Americano. 150 ml $55 Espresso 50 ml $ 55 Capuchino. 150ml $64
Vaso de leche. / Glass of Milk
Huevos estrellados rancheros con Hoja Santa / Country-Style Fried Eggs with Hoja Santa
Corn tortillas with well-fried beans, lightly charred Hoja Santa (Piper auritum) and two eggs bathed in a tomato sauce, We also offer traditional huevos rancheros without the Hoja Santa.
Huevos motuleños / Classic Motúl, Yucatán Fried Eggs
Two fried eggs mounted on two corn tortillas with beans, covered in a red salsa, sprinkled with “queso doble crema tabasqueño” -a unique cheese from the State of Tabasco, ham, peas and garnished with fried plantain.
Huevos al gusto / Eggs Any Style
Simple eggs, scrambled with ham, bacon, a la mexicana, or with chorizo from Sonora, fried, or “divorced”- 2 eggs fried and bathed with one red and one green salsa. All are served with well-fried black beans.
Omelette de jamón de cerdo con queso Edam/ Pork ham omelette with Edam cheese
Omelette de espinacas con queso de cabra o panela
Omelette con flor de calabaza y queso panela
Omelette de claras de huevo / Egg White Omelette
All omelettes can be prepared with just egg whites upon request.
Chilaquiles verdes o rojos / Red or Green “Chilaquiles”
“Chilaquiles” (corn tortillas quartered and lightly fried) served our way: prepared to order in a copper pot, with plenty of green or red salsa.
Traditional 10.6oz/300g $140
with two fried or simply scrambled eggs $146
with chicken 3.52oz/100g $160
Enchiladas suizas / “Swiss” Enchiladas
These enchiladas are filled with either chicken or cheese, bathed in a green salsa made of small corn field tomatillos and au gratin with Mennonite cheese. 3 per order.
Enchiladas de mole negro/ Black Mole Enchiladas
Our famous enchiladas with the house’s great black mole from Oaxaca. Stuffed with chicken breast or panela cheese, your choice. 3 per order.