Azul profundo
Pacific, Gulf, Caribbean
STARTERS
Caracol del Pacífico
Snail slices served with olive oil, Colima salt, lemon and avocado.
90 grams.
$300
Empanada de camarón estilo la Viga
Stuffed with shrimp, “pico de gallo” (mexican sauce) and slices of avocado.
1 piece. $120
Tiritas de pescado rebosadas
Served with “pico de gallo”(mexican sauce) and slices of avocado.
2 pieces.
$240
Aguachile negro de camarón y callo de hacha
Classic aguachile sauce with shrimp, scallops and black sauce.
120 grams.
$370
Ceviche rojo mixto
Finely diced fish with shrimp and natural tomato sauce, with mild spicy sauce.
120 grams. $350
MAIN COURSES
Camarones envueltos en coco
In mango-passion fruit sauce.
5 pieces of shrim U15 $495
Pulpo en su tinta
Yucatan style. 150 grams $490
Camarones con pipián verde poblano
Delicious pumpkin seed sauce with cilantro and sesame seeds.
5 pieces de Shrimps U15
$495
Pescado Tikin Xic, Yucatán.
Prepared with achiote, accompanied with plantain and avocado. A classic dish from the north coast of the Yucatan Peninsula.
Fillet of sea bass or grouper, depending on the day.
180 grams. $490
Huachinango a la veracruzana,
Puerto de Veracruz
The most famous dish in the state, served in our style with tomato sauce, capers and prunes.
180 grams.
$490
Filete a la talla, Barra Vieja, Guerrero
Fillet of grouper or sea bass depending on the day.
180 grams. $490
