El mango (English)

El mango


This exotic fruit it more delicious if it is not manipulated and cooked.

All the Festival dishes have a rustic touch, respecting the fruit and making them a true delicacy. 

Our preparations are mainly made from manila mango fruit.



 STARTERS


GUACAMOLE DE MANGO

Our traditional guacamole of the mango season.

Accompanied with corn tortillas chips. 

110 grs. (3.8 oz.)  $230


PICO DE GALLO CON MANGO 

Made with chile cubes, red tomato, onion and mango.

Accompanied with corn tortillas chips. 

Perfect Snack!

110 grs. (3.8 oz.)  $170



CEVICHE DE PESCADO con mango

Fish marinated in lemon juice, served with slices of mango and avocado.

110 grs. (3.8 oz.)  $265



SOPA FRÍA DE MANGO

Cold mango soup with mint gelatin pearls and toasted almonds.

240ml. (8.1 fl. oz.)  $180



ENSALADA DE MANGO

Slices of mango on a bed of organic lettuces, with avocado, jicama and red onion, served with a basil dressing.

200grs. (7 oz.)  $230


*Estos alimentos no pasan por un método de cocción.

 MAIN DISHES


ARRACHERA ASADA

Skirt steak served with pico de gallo and a choice of festive rice or fresh vegetables.

200grs. (7 oz.)   $435



FILETE DE PESCADO TILAPIA O PECHUGA DE POLLO ASADA

Served with pico de gallo and choice of festive rice or fresh vegetables.

Fish  220 grs. ( 7.7 oz.)  $355

Chicken breast 220 grs. (7.7 oz.) $350




FILETE DE ROBALO

Bass served with pico de gallo and a choice festive rice or fresh vegetables.

220grs. (7.7 oz.)  $490



PATO CON SALSA DE MANGO

Duck leg and thigh confit with sweet mango sauce and spices.

Accompanied with festive rice.

180grs. (6.3 oz.)  $500



CAMARONES ENVUELTOS CON COCO EN SALSA DE MANGO

Coconut wrapped shrimp, served with pico de gallo or a choice of festive rice or fresh vegetables.

5 pieces U-15.  $495



CAMARONES SALTEADOS EN PICO DE GALLO DE MANGO

Sauteed shrimp with pico de gallo and choice of festive rice or fresh vegetables

5 pieces U-15.  $495

 DRINKS AND COCKTAILS


agua DE MANGO

Made with fresh manila mango fruit.

350 ml. (11.8  fl. oz.)  $55


MANGO MANGUITO 

Smooth mango Tequila cocktail, topped with whipped coconut cream.

180 ml. (6 fl. oz.)  $170



MARGARITA DE MANGO

Tequila cocktail served on the rocks. 

120ml. (4 fl. oz.)  $168

 desserts


COPA DE MANGO FRESCO

Diced mango pulp with whipped cream and raspberries.

150 grs. (5.2 oz.)  $160



BUÑUELOS RELLENOS DE MANGO 

An all-time classic mango wraps served with five different sauces: black zapote, red berries, vainilla, coffee and chocolate.

5 pieces. $210




NIEVE O HELADO DE MANGO

Mango ice cream served in a goblet topped with a sauce of red berries and whipped cream.

90 grs. (3.1 oz.) $180



COPA DE ESPUMA DE MANGO

Fresh mango and delicious dessert served with whipped cream raspberries and red berries.

120 grs. (4.2 oz.)  $180

por Azul Restaurante 02 may., 2024
Entreés Dry pasta soup with huitlacoche (corn mushroom) 150 grs $205 Tlacoyo de maíz azul con huitlacoche, Tlaxcala Made with blue corn, served with huitlacoche (corn mushrooms), green sauce, Cotija cheese and onion. Vegans can request without cheese 1 piece / $165 Quesadillas de huitlacoche con o sin queso, CDMX Blue corn quesadillas stuffed with huitlacoche (corn mushroom), with or without cheese 2 pieces / $170 Esquites con huitlacoche, Tlaxcala Tender corn kernels cooked with onion and serrano chile, perfumed with epazote leaves and huitlacoche (corn mushrooms). Served with mayonnaise, Cotija cheese and chiltepin chile powder. Vegans can request without mayonnaise or cheese. 120 grs $210 Tamalito de huitlacoche y camarón Made with blue corn masa, stewed huitlacoche, and topped with Veracruz-style shrimp. 1 piece / $270
por Azul Restaurantes 02 may., 2024
Primeros tiempos Sopa seca de fideo con huitlacoche 150 grs $205 Tlacoyo de maíz azul con huitlacoche, Tlaxcala De masa de maíz azul, copeteado con huitlacoche (hongo de elote), salsa verde, queso Cotija y cebolla blanca. Veganos solicítenlo sin queso. 1 pieza / $165 Quesadillas de huitlacoche con o sin queso, CDMX De maíz azul, preparadas al comal. 2 piezas / $170 Esquites con huitlacoche, Tlaxcala Granos de elote tierno cocidos con cebolla y chile serrano, perfurmados con hojas de epazote y huitlacoche (hongo de elote). Se sirve con mayonesa, queso Cotija y polvo chiltepín . Veganos solicítenlo sin mayonesa ni queso 120 grs $210 Tamalito de huitlacoche y camarón De masa de maíz azul con huitlacoche guisado y copeteado con camarones a la veracruzana . . 1 pieza / $270
por Edgar Alejandro Granados Morales 06 mar., 2024
El mango This exotic fruit it more delicious if it is not manipulated and cooked. All the Festival dishes have a rustic touch, respecting the fruit and making them a true delicacy. Our preparations are mainly made from manila mango fruit. STARTERS PICO DE GALLO DE MANGO Made with mango cubes, red tomato, onion and mango. Accompanied with corn tortillas chips. ¡Perfect to share! 110 grs. $190 GUACAMOLE DE MANGO Our traditional guacamole of the mango season. Accompanied with corn tortillas chips. ¡Perfect to share! 110 grs. $245 ENSALADA DE MANGO Slices of mango on a bed of organic lettuces, with avocado, jicama and red onion, served with a basil dressing. 200grs. $245 CEVICHE DE PESCADO CON MANGO Kampachi marinated in lemon juice, served with slices of mango and avocado. 110 grs. $355 SOPA FRÍA DE MANGO Cold mango soup with mint gelatin pearls and toasted almonds. 240ml. $190
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