Festival de Sonora
Entreés Dry pasta soup with huitlacoche (corn mushroom) 150 grs $205 Tlacoyo de maíz azul con huitlacoche, Tlaxcala Made with blue corn, served with huitlacoche (corn mushrooms), green sauce, Cotija cheese and onion. Vegans can request without cheese 1 piece / $165 Quesadillas de huitlacoche con o sin queso, CDMX Blue corn quesadillas stuffed with huitlacoche (corn mushroom), with or without cheese 2 pieces / $170 Esquites con huitlacoche, Tlaxcala Tender corn kernels cooked with onion and serrano chile, perfumed with epazote leaves and huitlacoche (corn mushrooms). Served with mayonnaise, Cotija cheese and chiltepin chile powder. Vegans can request without mayonnaise or cheese. 120 grs $210 Tamalito de huitlacoche y camarón Made with blue corn masa, stewed huitlacoche, and topped with Veracruz-style shrimp. 1 piece / $270
Primeros tiempos Sopa seca de fideo con huitlacoche 150 grs $205 Tlacoyo de maíz azul con huitlacoche, Tlaxcala De masa de maíz azul, copeteado con huitlacoche (hongo de elote), salsa verde, queso Cotija y cebolla blanca. Veganos solicítenlo sin queso. 1 pieza / $165 Quesadillas de huitlacoche con o sin queso, CDMX De maíz azul, preparadas al comal. 2 piezas / $170 Esquites con huitlacoche, Tlaxcala Granos de elote tierno cocidos con cebolla y chile serrano, perfurmados con hojas de epazote y huitlacoche (hongo de elote). Se sirve con mayonesa, queso Cotija y polvo chiltepín . Veganos solicítenlo sin mayonesa ni queso 120 grs $210 Tamalito de huitlacoche y camarón De masa de maíz azul con huitlacoche guisado y copeteado con camarones a la veracruzana . . 1 pieza / $270
El mango This exotic fruit it more delicious if it is not manipulated and cooked. All the Festival dishes have a rustic touch, respecting the fruit and making them a true delicacy. Our preparations are mainly made from manila mango fruit. STARTERS PICO DE GALLO DE MANGO Made with mango cubes, red tomato, onion and mango. Accompanied with corn tortillas chips. ¡Perfect to share! 110 grs. $190 GUACAMOLE DE MANGO Our traditional guacamole of the mango season. Accompanied with corn tortillas chips. ¡Perfect to share! 110 grs. $245 ENSALADA DE MANGO Slices of mango on a bed of organic lettuces, with avocado, jicama and red onion, served with a basil dressing. 200grs. $245 CEVICHE DE PESCADO CON MANGO Kampachi marinated in lemon juice, served with slices of mango and avocado. 110 grs. $355 SOPA FRÍA DE MANGO Cold mango soup with mint gelatin pearls and toasted almonds. 240ml. $190
