The 7 Moles of Oaxaca

THE 7 MOLES FROM OAXACA


Oaxaca is known as the land of seven moles; the fact is that there are more than seven, each one a different color. This festival is the best way to enter the world of oaxacan moles.


Your choice of meat.


 MOLE AMARILLO

Nowadays, this mole is made with guajillo chile, but we preserve the old recipe made with yellow chilhuacle chile, a very expensive, scarce and rarely seen chile.



Filet of Beef

180 grs/6.35oz. $495


Turkey Breast 

180 grs/6.35oz. $385



Chicken Breast or leg and thigh

180 grs. $385



Pork  

180 grs/6.35oz. $385



Lamb Chops

4 pices. $520



Short Rib

180 grs/6.35oz. $495

MOLE COLORADITO

This mole is made with a mixture of red chilhuacle and guajillo chiles, of a reddish tone midway between the yellow and the red mole, with a slightly spicy, sweet flavor.


Turkey Breast

180 grs/6.35oz. $385



Chicken Breast or leg and thigh

180 grs/6.35oz. $385




Pork

180 grs/6.35oz. $385

 MOLE COLORADO

A dark red mole made with spices and ancho and red chilhuacle chiles.



Turkey Breast

180 grs/6.35oz. $385


Chicken Breast or leg and thigh

180 grs/6.35oz. $385



Pork

180 grs/6.35oz. $385

 MOLE VERDE

Made with fresh herbs, green chile and tomatillos. With a fresh, slightly spicy and somewhat acidic flavor.


Short Rib

180 grs/6.35oz. $495



Pork

180 grs/6.35oz. $385


 MANCHAMANTELES OAXAQUEÑO


A sauce of ancho and Oaxacan pasilla chiles. Slices of fruit are added to the sauce, making it sweet and a little spicy; made with pineapple and plantain.


Turkey Breast

180 grs/6.35oz. $385


Duck

180 grs/6.35oz. $495



Pork

180 grs/6.35oz. $385


 CHICHILO NEGRO


Of the seven moles of Oaxaca, this one stands out as the most unusual and difficult to find. This mole is for lovers of complex and subtle flavors, in which the flavor of ash is a delight.


Leg of Venison

150 grs/5.30 oz. $520


Filet of Beef

180 grs/6.35oz. $495



Lamb Chops

4 pieces. $520



Short Rib

180 grs/6.35oz. $495



 LEGENDARIO MOLE NEGRO


This mole crowns the famous classification of the 7 moles of Oaxaca; it is the most renown, considered “the king among moles." Of a brilliant black hue and velvety texture, complex flavors both sweet and slightly spicy.


Filet of Beef

180 grs/6.35oz. $495



Turkey Breast

180 grs/6.35oz. $385


Chicken Breast or leg and thigh

180 grs/6.35oz. $385


Pork

180 grs/6.35oz. $385



Short Rib

180 grs/6.35oz. $495

Festival Huitlacoche 2024 /English)

por Azul Restaurante • 02 may., 2024
Entreés Dry pasta soup with huitlacoche (corn mushroom) 150 grs $205 Tlacoyo de maíz azul con huitlacoche, Tlaxcala Made with blue corn, served with huitlacoche (corn mushrooms), green sauce, Cotija cheese and onion. Vegans can request without cheese 1 piece / $165 Quesadillas de huitlacoche con o sin queso, CDMX Blue corn quesadillas stuffed with huitlacoche (corn mushroom), with or without cheese 2 pieces / $170 Esquites con huitlacoche, Tlaxcala Tender corn kernels cooked with onion and serrano chile, perfumed with epazote leaves and huitlacoche (corn mushrooms). Served with mayonnaise, Cotija cheese and chiltepin chile powder. Vegans can request without mayonnaise or cheese. 120 grs $210 Tamalito de huitlacoche y camarón Made with blue corn masa, stewed huitlacoche, and topped with Veracruz-style shrimp. 1 piece / $270

Festival Huitlacoche 2024

por Azul Restaurantes • 02 may., 2024
Primeros tiempos Sopa seca de fideo con huitlacoche 150 grs $205 Tlacoyo de maíz azul con huitlacoche, Tlaxcala De masa de maíz azul, copeteado con huitlacoche (hongo de elote), salsa verde, queso Cotija y cebolla blanca. Veganos solicítenlo sin queso. 1 pieza / $165 Quesadillas de huitlacoche con o sin queso, CDMX De maíz azul, preparadas al comal. 2 piezas / $170 Esquites con huitlacoche, Tlaxcala Granos de elote tierno cocidos con cebolla y chile serrano, perfurmados con hojas de epazote y huitlacoche (hongo de elote). Se sirve con mayonesa, queso Cotija y polvo chiltepín . Veganos solicítenlo sin mayonesa ni queso 120 grs $210 Tamalito de huitlacoche y camarón De masa de maíz azul con huitlacoche guisado y copeteado con camarones a la veracruzana . . 1 pieza / $270

¡Mmm… Mango! (English)

por Edgar Alejandro Granados Morales • 06 mar., 2024
El mango This exotic fruit it more delicious if it is not manipulated and cooked. All the Festival dishes have a rustic touch, respecting the fruit and making them a true delicacy. Our preparations are mainly made from manila mango fruit. STARTERS PICO DE GALLO DE MANGO Made with mango cubes, red tomato, onion and mango. Accompanied with corn tortillas chips. ¡Perfect to share! 110 grs. $190 GUACAMOLE DE MANGO Our traditional guacamole of the mango season. Accompanied with corn tortillas chips. ¡Perfect to share! 110 grs. $245 ENSALADA DE MANGO Slices of mango on a bed of organic lettuces, with avocado, jicama and red onion, served with a basil dressing. 200grs. $245 CEVICHE DE PESCADO CON MANGO Kampachi marinated in lemon juice, served with slices of mango and avocado. 110 grs. $355 SOPA FRÍA DE MANGO Cold mango soup with mint gelatin pearls and toasted almonds. 240ml. $190
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