Azul profundo Pacific, Gulf, Caribbean STARTERS Caracol del Pacífico Snail slices served with olive oil, Colima salt, lemon and avocado. 90 grams. $300

Los sabores de mi infancia ENTREES EMPANADITAS DE CARNE DE RES, Coatzacoalcos City Childhood memories. 2 Small empanadas stuffed with ground beef, served with cabbage, cream, chesse and red salsa (not spicy). Mercado de Morelos recipe. $235

Festival Riviera Mexicana ENTREES Tacos de pescado estilo Ensenada Corn tortillas with battered fish, accompanied by cabbage and pico de gallo sauce. 2 pieces $280 Tacos de jaiba de concha suave Corn tortillas with crispy breaded crab bits, accompanied by cabbage. 2 pieces $280 Tamalito de cangrejo Roughly ground corn masa tamales with crab meat stewed in a chilmole sauce and a sweet chile from the Yucatan Peninsula. 1 piece $230 Tamalito de camarón Recipe based on Sinaloa style barbones tamales. 1 piece $230 Tamalito de huitlacoche y camarón Made with blue corn masa, stewed huitlacoche, and topped with Veracruz-style shrimp. 1 piece $230 MAIN DISHES Camarones envueltos con coco With mango-passion fruit sauce . 5 pieces Shrimp U15 $495 Pulpos en su tinta Yucatán style. 150 grams $490 Huachinango a la veracruzana , Puerto de Veracruz Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes. 180 grams. $490 Nuestro afamado “Arroz a la tumbada” Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan. 200 grams. $525 Pulpos Jarochos Octopus cooked Veracruz style, over and rice bed with fried plantain. 150 grams cooked octopus. $490 Tacos Gobernador A great contemporary classic Sinaloa style dish. Corn tortillas filled with sustainable shrimp and Chihuahua cheese. Served with a garnish of mango pico de gallo, guacamole, and creamy chipotle chili sauce. 3 pieces. $370

PIPIANES The pipianes are sauces made with seeds and nuts. Like pumpkin seeds, sesame seeds, almonds and peanuts. Mixed with spices and some chiles, usually very mild flavor and delicated. Ancient recipes of mexican tradition, of ancestral indigenous origin. PIPIÁN ROJO DE YUCATÁN , YUCATÁN It´s easy to forget that in Yucatán there are also pipianes in addition to the must famous cochinita pibil. Pipianes from Yucatán have a savory yet delicate flavor. The red color comes from the achiote (spicennatto seeds).

The Chiles The difference between the stuffing of "chiles en nogada" and any other stuffed chiles, is that this one has a generous portion of fruits that we only find on this season: apples, peaches, pink pine nuts seasoned with various aromatic herbs and spices, is a much more complex filling. All the stuffings include raisins, olives and capers. Any of the nogadas are perfect for this chiles. Chile Relleno From Atlixco Pork meat of prime quality. Chopped with generous portion of fruits, very delicious. Recipe dated from the time of independence of México 1821. It could be considered the classic and exact prototype chile en nogada. 40% meat, 60% fruit which is an ideal combination. 1 piece 450 grams. $590 Chile Relleno From Coxcatlán Pork meat of prime quality. Shredded, 70% meat, 30% fruit. Old picadillo recipe, in which meat is cooked and shredded by hand instead of grinding. 1 piece 450 grams. $590 Chile Relleno from Puebla City Prime quality beef , 70% meat, 30% fruit. This is a classic recipe, that we only did with beef for those who can not eat pork. 1 piece∙ 450 grams. $590 Vegan Chile Relleno Made with all the fruits from Calpan town, double pink pine nut and extra almonds. Classic recipe without meat. Served only with vegan nogada 1 piece∙ 450 grams. $590

THE 7 MOLES FROM OAXACA Oaxaca is known as the land of seven moles; the fact is that there are more than seven, each one a different color. This festival is the best way to enter the world of oaxacan moles. Your choice of meat. MOLE AMARILLO Nowadays, this mole is made with guajillo chile, but we preserve the old recipe made with yellow chilhuacle chile, a very expensive, scarce and rarely seen chile. Filet of Beef 180 grs/6.35oz. $495 Turkey Breast 180 grs/6.35oz. $385 Chicken Breast or leg and thigh 180 grs. $385 Pork 180 grs/6.35oz. $385 Lamb Chops 4 pices. $520 Short Rib 180 grs/6.35oz . $495

El mango This exotic fruit it more delicious if it is not manipulated and cooked. All the Festival dishes have a rustic touch, respecting the fruit and making them a true delicacy. Our preparations are mainly made from manila mango fruit. STARTERS GUACAMOLE DE MANGO Our traditional guacamole of the mango season. Accompanied with corn tortillas chips. 110 grs. (3.8 oz.) $230 PICO DE GALLO CON MANGO Made with chile cubes, red tomato, onion and mango. Accompanied with corn tortillas chips. Perfect Snack! 110 grs. (3.8 oz.) $170 CEVICHE DE PESCADO con mango Fish marinated in lemon juice, served with slices of mango and avocado. 110 grs. (3.8 oz.) $265 SOPA FRÍA DE MANGO Cold mango soup with mint gelatin pearls and toasted almonds. 240ml. (8.1 fl. oz.) $180 ENSALADA DE MANGO Slices of mango on a bed of organic lettuces, with avocado, jicama and red onion, served with a basil dressing. 200grs. (7 oz.) $230 * Estos alimentos no pasan por un método de cocción.

first times Empanaditas de carne de res, Coatzacoalcos city Childhood memories. 2 Small empanadas stuffed with ground beef, served with cabbage, cream, chesse and red salsa (not spicy). Mercado de Morelos recipe. $235 Mogo mogo relleno de picadillo , Tlacotalpan City Crushed plantain stuffed with pork meat, olives, raisins, capers and almonds. Served with red tomato sauce, chesse and cream. 1 piece. $255 MOGO MOGO VEGANO, Tlacotalpan City Crushed plantain stuffed with black beans. Bathed just with tomato sauce. 1 piece . $255 Vegan Dish 🌱🌱 CEVICHE CLÁSICO, Alvarado City Mackerel fish* with tomato, onion, coriander, chile verde jalapeño and avocado. With a touch of olive oil. 120 grams. (4.23 oz.) $280 TAMALITO RANCHERO, Tlacotalpan City Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce. 1 piece. $205 * These foods do not go through a cooking method.