Entreés

Dry pasta soup with huitlacoche (corn mushroom)  

150 grs $205

Tlacoyo de maíz azul con huitlacoche, Tlaxcala

Made with blue corn, served with huitlacoche (corn mushrooms), green sauce, Cotija cheese and onion. Vegans can request without cheese

1 piece / $165

Quesadillas de huitlacoche con o sin queso, CDMX

Blue corn quesadillas stuffed with huitlacoche (corn mushroom), with or without cheese

2 pieces / $170

Esquites con huitlacoche, Tlaxcala

Tender corn kernels cooked with onion and serrano chile, perfumed with epazote leaves and huitlacoche (corn mushrooms). Served with mayonnaise, Cotija cheese and chiltepin chile powder. Vegans can request without mayonnaise or cheese.

120 grs $210

Tamalito de huitlacoche y camarón

Made with blue corn masa, stewed huitlacoche, and topped with Veracruz-style shrimp.

1 piece / $270

 Main Dishes

Peneque, CDMX

Weathered peneque (like quesadilla), stuffed with huitlacoche (corn mushrooms). Bathed in roasted tomato sauce, accompanied with fresh cream and fresh cheese. Vegetarian dish.

1 piece /  $290

Crepa rellena de huitlacoche, CDMX

Sauteed huitlacoche (corn mushrooms) wrapped in a crepe and bathed in green sauce and gratin with Mennonite cheese.

1 piece / $380

Pasta Salvador Novo, CDMx

Fresh handmade pasta, prepared with fresh Mexican creme and cheese. Accompanied with sauteed huitlacoche (corn mushrooms).

Pasta. 130 grs. $385

Gratin green enchiladas stuffed with huitlacoche.

Order of 3 pieces / $360

Mole de huitlacoche, Tlaxcala

Unique recipe from Tlaxcala, with dry huitlacoche (corn mushroom) We served it with pork ribeye.

250 grs $390