Festival Mango English

Festival Gastronómico Mango

DRINKS AND COCKTAILS

Agua de mango

Made with fresh manila mango fruit.

 

350 ml. $50.00


Mango manguito

Smooth mango Tequila cocktail, topped with whipped coconut cream.

 

180 ml. $170.00


Margarita de mango

Tequila cocktail served on the rocks.. 

 

120 ml. $165.00


STARTERS

°° Guacamole con mango

Our traditional mango-seasoned guacamole. Accompanied with corn tortilla chips. Perfect to share! 

 

240 g. $249.00


°° Ensalada de mango

Slices of mango on a bed of organic lettuces, with avocado, jicama, and red onion, served with a basil dressing.

 

200 g. $255.00


Ceviche de kampachi con mango

Kampachi marinated in lime juice, served with mango chunks and avocado..

 

80 g. $350.00


MAIN DISHES

Arrachera asada

Grilled skirt steak served with mango pico de gallo and white rice.

 

250 g. $450.00


Robalo untado con mole negro

Sea bass coated with black mole. Served with mashed plantain and 

mango pico de gallo.


 

200 grs. $520.00


Pato confitado con salsa de mango

Duck leg and thigh confit with sweet mango sauce and spices. Served with white rice.

 

168 g. $570.00


Camarones envueltos en coco 

Coconut-wrapped shrimp in mango-passion fruit sauce and vanilla. 5 shrimps U15.

 

134 g. $455.00


Camarones salteados, con pico de gallo de mango

Sauteed shrimp, with pico de gallo, served with white rice. 5 shrimps U15.

 

134 g. $495.00


DESSERTS

Mango fresco con crema batida 

Diced mango pulp with whipped cream and vanilla seeds.

 

150 g. $175.00


Buñuelos rellenos de mango

An all-time classic mango wraps served with five different sauces:

 

 Black zapote, red berries, Vainilla,  coffee & Chocolate. 5 pieces. $200.00


Helado de mango

Mango ice cream served with red berries sauce and chocolate sponge cake.

 

150 g. $165.00


°° Vegan dish
por Editorial Azul Restaurantes 2 de abril de 2025
Festival Gastronómico Mango
por Editorial Azul Restaurantes 5 de marzo de 2025
Raquel is the cornerstone of the record of Veracruz cuisine; no one like her has traveled and studied the gastronomy of Veracruz for more than 46 years.
por Editorial Azul Restaurantes 5 de marzo de 2025
Raquel es la piedra angular del registro de la cocina Veracruzana, nadie como ella ha recorrido y estudiado la gastronomía de Veracruz por más de 46 años.
Leer más
Share by: