Starters or first times
Empanaditas de carne de res, Coatzacoalcos
Childhood memories
2 Small empanadas stuffed with ground beef, served with cabbage, cream, chesse and red salsa (not spicy).
Mercado de Morelos Recipe.
$210
Mogo mogo relleno de picadillo, Tlacotalpan
Crushed plantain stuffed with pork meat, raisins, olives, almonds, and capers.
Served with red tomato sauce, chesse and cream.
1 piece $230
Ceviche clásico, Alvarado
Mackerel fish* with tomato, onion, coriander, chile verde jalapeño and avocado. With a touch of olive oil.
120g $245
Tamalito ranchero, Tlacotalpan
Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce.
1 piece $195
Childhood memories
2 Small empanadas stuffed with ground beef, served with cabbage, cream, chesse and red salsa (not spicy).
Mercado de Morelos Recipe.
$210
Mogo mogo relleno de picadillo, Tlacotalpan
Crushed plantain stuffed with pork meat, raisins, olives, almonds, and capers.
Served with red tomato sauce, chesse and cream.
1 piece $230
Ceviche clásico, Alvarado
Mackerel fish* with tomato, onion, coriander, chile verde jalapeño and avocado. With a touch of olive oil.
120g $245
Tamalito ranchero, Tlacotalpan
Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce.
1 piece $195
ALMA VERDE,
Dishes for vegan vegetarian
Empipianadas verdes
3 corn tortillas freshly made, bathed with pipián verde.
$385
Mogo mogo vegano, Tlacotalpan
Crushed plantain stuffed with black beans.
Bathed just with red tomato sauce.
1 piece $230
Espárragos o Berenjenas a la veracruzana
Sauteed in olive oil, prepared Veracruz style.
100g $355
Espárragos o Berenjenas enchipocladas, estilo San Rafael
With garlic and chile meco.
Served with festive rice or vegetables.
100g $415
Main courses
Our famous “Arroz a la tumbada”, El conchal
Soupy rice with shrimps, fish, crab meat, clams and octopus.
Seasoned with pure achiote from Tabasco, scented with epazote, parsley and oregano from Yucatán.
200g $485
Huachinango a la veracruzana, Puerto de Veracruz
Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes.
180g $450
Empipianadas rellenas de minilla de camarón, Tamiahua
3 corn tortillas bathed with pipián verde made with pumpkin seeds.
Minilla is the stuffing made with chopped shrimp, olives, raisins, capers and almonds.
$425
Pescados o camarones en pipián verde, Papantla
Lightweight pumpkin, sesame, and cilantro.
Red snapper, bass or mere. 180g $450
5 Large shrimp U15. $470
Served with festive rice.
Camarones enchipoclados, estilo San Rafael
5 Large shrimp U15 in tomato sauce with chile chipotle, white wine and served with vegetables.
$450
Pulpos Jarochos, Puerto de Veracruz
Octopus cooked Veracruz style, over a rice bed with fried plantain.
150 grams, cooked octopus. $450
Pulpos en su tinta, Alvarado
Served with white rice and fried plantain.
150 grams, cooked octopus $450
