The 7 Moles of Oaxaca

THE 7 MOLES FROM OAXACA

Oaxaca is known as the land of seven moles; the fact is that there are more than seven, each one a different color. This festival is the best way to enter the world of oaxacan moles.

Your choice of meat.

MOLE AMARILLO

Nowadays, this mole is made with guajillo chile, but we preserve the old recipe made with yellow chilhuacle chile, a very expensive, scarce and rarely seen chile.

Filet of Beef

180 grs/6.35oz. $495

Turkey Breast

180 grs/6.35oz. $385

Chicken Breast or leg and thigh

180 grs. $385

Pork

180 grs/6.35oz. $385

Lamb Chops

4 pices. $520

Short Rib

180 grs/6.35oz. $495

MOLE COLORADITO

This mole is made with a mixture of red chilhuacle and guajillo chiles, of a reddish tone midway between the yellow and the red mole, with a slightly spicy, sweet flavor.

Turkey Breast

180 grs/6.35oz. $385

Chicken Breast or leg and thigh

180 grs/6.35oz. $385

Pork

180 grs/6.35oz. $385

MOLE COLORADO

A dark red mole made with spices and ancho and red chilhuacle chiles.

Turkey Breast

180 grs/6.35oz. $385

Chicken Breast or leg and thigh

180 grs/6.35oz. $385

Pork

180 grs/6.35oz. $385

MOLE VERDE

Made with fresh herbs, green chile and tomatillos. With a fresh, slightly spicy and somewhat acidic flavor.

Short Rib

180 grs/6.35oz. $495

Pork

180 grs/6.35oz. $385

MANCHAMANTELES OAXAQUEÑO

A sauce of ancho and Oaxacan pasilla chiles. Slices of fruit are added to the sauce, making it sweet and a little spicy; made with pineapple and plantain.

Turkey Breast

180 grs/6.35oz. $385

Duck

180 grs/6.35oz. $495

Pork

180 grs/6.35oz. $385

CHICHILO NEGRO

Of the seven moles of Oaxaca, this one stands out as the most unusual and difficult to find. This mole is for lovers of complex and subtle flavors, in which the flavor of ash is a delight.

Leg of Venison

150 grs/5.30 oz. $520

Filet of Beef

180 grs/6.35oz. $495

Lamb Chops

4 pieces. $520

Short Rib

180 grs/6.35oz. $495

LEGENDARIO MOLE NEGRO

This mole crowns the famous classification of the 7 moles of Oaxaca; it is the most renown, considered “the king among moles." Of a brilliant black hue and velvety texture, complex flavors both sweet and slightly spicy.