The difference between the stuffing of "chiles en nogada" and any other stuffed chiles, is that this one has a generous portion of fruits that we only find in this season (from July to September): apples, peaches, and pink pine nuts. All the stuffings include raisins, olives, and capers. Any of the nogadas are perfect for these chiles.

CHILE RELLENO FROM ATLIXCO

Pork meat of prime quality, with a generous portion of fruits, very delicious. It could be considered the classic and exact prototype of chile en nogada. 40% meat, 60% fruit, which is an ideal combination.

1 pieza / piece • 450 gramos $649

CHILE RELLENO FROM COXCATLÁN 

70% pork meat of prime quality, 30% fruit. Old picadillo recipe, in which the meat is cooked and shredded by hand instead of grinding.

1 pieza / piece • 450 gramos $649

CHILE RELLENO FROM PUEBLA CITY 

70% Prime quality beef, 30% fruit. This is a classic recipe that we made only with beef for those who cannot eat pork.

1 pieza / piece • 450 gramos $649

VEGAN CHILE RELLENO 

Made with all the fruits from Calpan town, double pink pine nuts, and extra almonds. Classic recipe without meat.

1 pieza / piece • 450 gramos $649

THE NOGADAS

Every nogada has a high content of "fresh walnut" which distinguish this sauce, and all of them are perfect for any chiles.

SAVORY NOGADA 

It is a succulent nogada, the faint salty taste is obtained from the cheese. I consider it the finest because it is made mainly of fresh walnuts. This is a very old nogada, and it has been disappearing due to its high cost.

SWEET NOGADA 

The most popular of all, sweetened with sugar, a bit of almonds, and cheese. We do it with all rigor, without alterations. For us, nothing replaces the flavor of the fresh walnuts that this sauce contains.

TWO NOGADAS, SAVORY AND SWEET

The best of both worlds; half of the chile is served with the savory nogada and the other half with the sweet nogada. The palate appreciates the change of flavor: when the savory nogada finishes, it begins to mix with and ends with the sweet nogada.

NOGADA 1378

It is distinguished by having pumpkin seeds, fresh walnuts, with a light touch of cumin. 1378 is the

number of the recipe registered in the book "La cocinera poblana" from the year 1877.

VEGAN NOGADA

Old recipe without cheese or dairy products, based on the book "La cocinera poblana". A little sweet with

a touch of cinnamon, high percentage of fresh walnuts, a bit of almond, and sugar.