Festival Riviera Mexicana

ENTREES

Tacos de pescado estilo Ensenada

Corn tortillas with battered fish, accompanied by cabbage and pico de gallo sauce. 2 pieces $280

Tacos de jaiba de concha suave

Corn tortillas with crispy breaded crab bits, accompanied by cabbage.

2 pieces $280

Tamalito de cangrejo 

Roughly ground corn masa tamales with crab meat stewed in a chilmole sauce and a sweet chile from the Yucatan Peninsula. 

1 piece $230

Tamalito de camarón

Recipe based on Sinaloa style barbones tamales.

1 piece $230

Tamalito de huitlacoche y camarón

Made with blue corn masa, stewed huitlacoche, and topped with Veracruz-style shrimp.

1 piece $230

MAIN DISHES 

Camarones envueltos con coco 

With mango-passion fruit sauce. 5 pieces Shrimp U15 $495

Pulpos en su tinta 

Yucatán style. 

150 grams $490

Huachinango a la veracruzana, Puerto de Veracruz

Most famous dish from Veracruz, served our style

with tomato sauce, capers and prunes. 

180 grams. $490

Nuestro afamado “Arroz a la tumbada” 

Soupy rice with shrimps, fish, crab meat, clams and octopus.

Seasoned with pure achiote from Tabasco, scented with epazote parsley 

and oregano from Yucatan. 

200 grams. $525

Pulpos Jarochos 

Octopus cooked Veracruz style, over and rice bed with fried plantain. 

150 grams cooked octopus. $490

Tacos Gobernador

A great contemporary classic Sinaloa style dish. Corn tortillas filled with sustainable shrimp and Chihuahua cheese. Served with a garnish of mango pico de gallo, guacamole, and creamy chipotle chili sauce.

3 pieces. $370