¡Mmm… Mango! (English)

El mango


This exotic fruit it more delicious if it is not manipulated and cooked.

All the Festival dishes have a rustic touch, respecting the fruit and making them a true delicacy. Our preparations are mainly made from manila mango fruit.


 STARTERS


PICO DE GALLO DE MANGO 

Made with mango cubes, red tomato, onion and mango.

Accompanied with corn tortillas chips. ¡Perfect to share!

110 grs. $190


GUACAMOLE DE MANGO

Our traditional guacamole of the mango season.

Accompanied with corn tortillas chips. ¡Perfect to share! 

110 grs. $245


ENSALADA DE MANGO

Slices of mango on a bed of organic lettuces, with avocado, jicama and red onion, served with a basil dressing.

200grs. $245


CEVICHE DE PESCADO CON MANGO

Kampachi marinated in lemon juice, served with slices of mango and avocado.

110 grs. $355



SOPA FRÍA DE MANGO

Cold mango soup with mint gelatin pearls and toasted almonds.

240ml.  $190

 MAIN DISHES


ARRACHERA ASADA

Skirt steak served with pico de gallo and white rice. 

200grs. $445


MERO O ROBALO UNTADO CON MOLE NEGRO

Grouper or sea bass spread with black mole.

With mashed plantain and mango pico de gallo.

200grs. $490


FILETE DE ROBALO O MERO

Bass served with pico de gallo and white rice.

200grs. $490


PATO CON SALSA DE MANGO

Duck leg and thigh confit with sweet mango sauce and spices. Accompanied with white rice.

1 piece leg and thigh.  $500


CAMARONES ENVUELTOS CON COCO EN SALSA DE MANGO- MARACUYÁ

Coconut wrapped shrimp in mango-passion fruit sauce, served with pico de gallo and white rice.

5 piezas U-15. $495



CAMARONES SALTEADOS EN PICO DE GALLO DE MANGO

Sauteed shrimp with pico de gallo and white rice.

5 piezas U-15.  $495

 DRINKS AND COCKTAILS


AGUA DE MANGO

Made with fresh manila mango fruit.

350 ml. $60


MANGO MANGUITO 

Smooth mango Tequila cocktail, topped with whipped coconut cream.

180 ml. $185



MARGARITA DE MANGO

Tequila cocktail served on the rocks.

120ml.  $178

 DESSERTS


COPA DE MANGO FRESCO

Diced mango pulp with whipped cream and raspberries.

150 grs.  $180



BUÑUELOS RELLENOS DE MANGO 

An all-time classic mango wraps served with five different sauces: black zapote, red berries, vainilla, coffee and chocolate.

5 piezas. $225




NIEVE O HELADO DE MANGO

Mango ice cream served in a goblet topped with a sauce of red berries and whipped cream.

90 grs. $195



COPA DE ESPUMA DE MANGO

Fresh mango and delicious dessert served with whipped cream raspberries and red berries.

120 grs. $195

por Editorial Azul Restaurantes 2 de abril de 2025
Festival Gastronómico Mango
por Editorial Azul Restaurantes 2 de abril de 2025
Festival Gastronómico Mango
por Editorial Azul Restaurantes 5 de marzo de 2025
Raquel is the cornerstone of the record of Veracruz cuisine; no one like her has traveled and studied the gastronomy of Veracruz for more than 46 years.
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