Riviera Mexicana English

STARTERS

Tacos de pescado estilo Ensenada

Corn tortillas with battered fish, accompanied by cabbage and pico de gallo sauce.


2 Pieces  $310


Tacos de jaiba de concha suave

Corn tortillas with crispy breaded crab bits, accompanied by cabbage.


2
Pieces  $310


Tamalito de cangrejo

Roughly ground corn masa tamales with crab meat stewed in a chilmole sauce and a sweet chile from the Yucatan Peninsula.


1 Piece 
$255


Tamalito de huitlacoche y camarón

Made with blue corn masa, stewed huitlacoche, and topped with Veracruz-style shrimp.


1 P
iece  $265


MAIN COURSES

Camarones en vueltos con coco

Coconut wrapped shrimp in mango-passion fruit sauce.


5 pieces of shrimp
 U15 $505


Huachinango a la veracruzana

Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes.


200 grs. 
$505


Nuestro afamado "Arroz a la tumbada"

Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan.


200 grs. 
$535


por Editorial Azul Restaurantes 2 de abril de 2025
Festival Gastronómico Mango
por Editorial Azul Restaurantes 2 de abril de 2025
Festival Gastronómico Mango
por Editorial Azul Restaurantes 5 de marzo de 2025
Raquel is the cornerstone of the record of Veracruz cuisine; no one like her has traveled and studied the gastronomy of Veracruz for more than 46 years.
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