Riviera Mexicana English

STARTERS

Tacos de pescado estilo Ensenada

Corn tortillas with battered fish, accompanied by cabbage and pico de gallo sauce.


2 Pieces  $310


Tacos de jaiba de concha suave

Corn tortillas with crispy breaded crab bits, accompanied by cabbage.


2
Pieces  $310


Tamalito de cangrejo

Roughly ground corn masa tamales with crab meat stewed in a chilmole sauce and a sweet chile from the Yucatan Peninsula.


1 Piece 
$255


Tamalito de huitlacoche y camarón

Made with blue corn masa, stewed huitlacoche, and topped with Veracruz-style shrimp.


1 P
iece  $265


MAIN COURSES

Camarones en vueltos con coco

Coconut wrapped shrimp in mango-passion fruit sauce.


5 pieces of shrimp
 U15 $505


Huachinango a la veracruzana

Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes.


200 grs. 
$505


Nuestro afamado "Arroz a la tumbada"

Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan.


200 grs. 
$535


Los siete moles de Oaxaca
por Azul restaurantes 5 de febrero de 2025
Oaxaca is known as the land of the seven moles. This festival is the best way to immerse yourself in the world of moles from Oaxaca’s Central Valleys.
Los siete moles de Oaxaca
por Editorial Azul Restaurantes 5 de febrero de 2025
Oaxaca es conocida como la tierra de los 7 moles. Este festival es la mejor manera de adentrarse en el mundo de los moles de los Valles Centrales de Oaxaca.
por Editorial Azul Restaurante 2 de enero de 2025
ENTRADAS
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